Rich, dense Lemon cakes are so versatile. With few ingredients here and there, change in toppings, sauce drizzle or fruits, you can create a completely different flavor every time.
This lemon vanilla bundt cake keeps well for 2-3 days. Can be served as perfect end of a meal or as tea snack.Check out the step by step video tutorial here:
The quantity of batter in video is enough for a 6 inch bundt cake pan. Instead of icing sugar and fruits like this:
You can just drizzle lemon glaze or even chocolate sauce, all up to your taste.
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